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Bordeaux Masters
Rare Wine Dinner
SOLD OUT
Wednesday, October 23, 2024 | 6:00PM Champagne Reception | 6:30PM Dinner
CUT by Wolfgang Puck | Private Dining Room
10 Bayfront Ave, B1 - 71
Singapore 018972
Step into the realm of legends. Join us at the iconic Marina Bay Sands with our friends at Grand Cru Wine Concierge for a masterclass on the masters of Bordeaux. Starting with a Champagne reception as prelude, this extraordinary dinner features flight-after-flight of Bordeaux’s benchmark vintages, all darlings of critical acclaim. All at center stage this night are mythical Bordeaux vintages including 1986 vs.1989 in one flight, contemporary greats 2000 vs. 2005 in another, the epic trio of 1982s with Haut Brion, Latour, and Mouton, Pomerol icon 1998 Petrus, and liquid gold 1975 Chateau d’Yquem.
Join us for a fabulous night of Bordeaux’s best in the Private Dining Room at CUT, the only Michelin starred steakhouse in Singapore, for an intimate look at some of Bordeaux’s greatest producers and vintages.
Seating very limited, reserve quickly.
Wines Include*
2000 Chateau Margaux (100pts WA)
2000 Chateau Mouton Rothschild (97pts WA)
2005 Chateau Lafite Rothschild (98+pts WA)
2005 Chateau Cheval Blanc (100pts WA)
1986 Chateau Lafite Rothschild (100pts WA)
1986 Chateau Mouton Rothschild (100pts WA)
1989 Chateau La Mission Haut Brion (100pts WA)
1989 Chateau Haut Brion (100pts WA)
1982 Chateau Haut Brion (99pts WA)
1982 Chateau Latour (100pts WA)
1982 Chateau Mouton Rothschild (100pts WA)
1998 Chateau Petrus (100pts WA)
1975 Chateau d'Yquem (99pts WA)
*wines subject to change
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